Appetizers
MOULES POUTINE $12
Fries, Mussels, Mushroom White Wine Gravy
SALADE Juin
Young Greens, Radish, Sugar Snaps,
Popped Quinoa, Ramp Vinaigrette
Pâté de Campagne $9
Pickles, Cabbage, Kale, Anchovy Mustard
MUSHROOM TARTINE $8
Pumpkin Seed and Chile Mayonnaise,
Poached Egg, Pain au Maiz
Black Sea Bass Crudisson $10
Leek Vinaigrette, Ramp Purée, Sesame,
Shoots and Flowers
Chilled Crab and Pea Soup $7
Crab (or Tofu), Mint, Chili-Leek Oil
Entrees
Chicken ST. JAMES $16
40 Cloves Sauce, Griddled Broccoli,
Pommes Alene
Berkshire Blade Steak $17
Griddled Pork Shoulder, Butter Braised Greens, Baby Red Flannel Hash, Onion Soubise
Warm Lamb and cranberry bean salad $18
Roasted Leg Of Lamb, Baby Red Mustard, Snap Peas, Pickled Peppers, Mint-Cilantro Vinaigrette
BLACK SEA BASS $18
Swiss Chard, Cauliflower, Oyster Mushrooms, Morel Butter
Seitan au Pruneaux $16
Prunes, Smoked Hen of the Woods, Spinach, Baby Carrots, Madeira
Desserts $7
BROWNIES COCKAIGNE
Warm Fudge Brownie, Infused Salt, Sugar
BUGNES
Creme Anglaise, Fig Jam Smoked Salted Chocolate
COCONUT ROOIBOS POT DE CREME
Seared Pineapple Sauce, Cashew Coconut Tuile
CITRUS NAPOLEON
Almond and Orange Tuile, Lemon Butter Cream,
Cashew Lillet Sabayon
Cocktails
RYE DEVIL $10
Rittenhouse Rye, Cherry Heering,
Tarragon Simple, Lemon, Bitters
POLISH BLANC $10
Polish Bison Grass Vodka, Lillet Blanc, Lemon, Grapefruit Bitters
THREESCO SOUR $10
Pisco Brandy, Egg White, Mint Simple, Bitters
DEATH IN BROOKLYN $10
Sailor Jerry, Green Chartreuse, Honey, Lime, Bubbly Float
